The 8 Best Honing Steels of 2026

As a mom who’s always in the kitchen whipping up meals for my family, I know how important it is to have sharp knives on hand for everything from prepping veggies to slicing up a roast. Over the years, I’ve learned that a good honing steel is the secret to keeping even the best kitchen knives and high-quality chef knives set performing their best, without needing to reach for a full-on knife sharpener every week. I’ve tried out a variety of options, from the classic Victorinox 40582 to the beautiful MITSUMOTO SAKARI carbon steel knife rod and the sturdy Cutluxe and KOPALA models, and I’m excited to share what really works for busy home cooks.

A high-quality steel tool like the Made In tungsten steel rod or the ELephas PLus with its wooden handle can make all the difference in your knife skill, helping you maintain razor-sharp edges for everything from a Viking Professional 3.5-inch paring knife to your favorite chef’s blade. I’ll walk you through the best honing steels from trusted brands, so you can keep your kitchen running smoothly and enjoy the creative side of cooking without the frustration of dull blades.

Top picks

Comparison table

01

Ergo Chef Pro Series 2.0 9" Honing Rod

Ergo Chef

Main highlights

• Rod Length: 9 in
• Material: High carbon stainless steel
• Handle: Ergonomic pakkawood
• Weight: 11.7 oz

Pros

• Magnetized rod for added safety
• Durable pakkawood handle
• Balanced weight and comfortable grip

Cons

• Not suitable for sharpening very dull blades
• Slightly heavier than some alternatives

Size

This honing rod measures 9 inches in length, making it suitable for most kitchen knives. The overall size is compact enough to fit in standard knife blocks or drawers.

Look

The rod features a polished stainless steel finish with a black pakkawood handle. Triple rivets and a stainless steel end cap add to its professional appearance.

Function

Designed to realign knife edges, the rod is magnetized to capture metal particles. The ergonomic handle and hand guard provide safety and comfort during use.

Summary

Compared to other honing rods in this price range, this model stands out for its magnetized feature and premium handle. It is best for regular maintenance rather than sharpening very dull knives.

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02

Made In 17" Tungsten Steel Honing Steel

Made In

Main highlights

• Steel Length: 11.6 in
• Total Length: 17.5 in
• Material: Tungsten Steel
• Weight: 1.1 lb
• Fine grit
• Built-in angle guide

Pros

• Strong tungsten steel build
• Works with both Eastern and Western knives
• Comfortable POM handle

Cons

• More expensive than standard honing rods
• Long length may not suit all storage spaces

Size

This honing steel is longer than most, measuring over 17 inches in total. It is lightweight for its size but may require more storage space.

Look

The truffle black handle gives a modern appearance. The finish is sleek and professional.

Function

It is designed for regular knife maintenance. The tungsten steel offers high durability and a fine grit for precise honing. The built-in angle guide helps with consistent results.

Summary

Compared to other honing rods, this model stands out for its premium materials and versatility. It is priced higher than basic options but offers features suited for serious home cooks.

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03

MITSUMOTO SAKARI 12 Inch Honing Rod

MITSUMOTO SAKARI

Main highlights

• Length: 12 inches
• Grit: 10000 fine
• Material: High carbon steel
• Handle: Sourwood octagonal
• Weight: 14.9 ounces

Pros

• High carbon steel with black diamond plating
• Fine 10000 grit for precise honing
• Ergonomic sourwood handle

Cons

• More expensive than similar rods
• Longer length may not suit all users
• Hand wash only

Size

This honing rod measures 12 inches in length and is relatively slim. It is longer than many standard options, which can be helpful for larger knives but may be less convenient for compact storage.

Look

The rod features a black diamond-plated finish and a distinctive octagonal sourwood handle. Its appearance is more refined compared to basic steel rods and is visually appealing as a gift or display piece.

Function

Designed for fine honing, the 10000 grit surface is suitable for maintaining sharp edges on a variety of knives. The handle provides a secure grip and the steel hand guard adds safety. It is not intended for major sharpening or repairing damaged blades.

Summary

This model stands out for its materials and craftsmanship but comes at a higher price than most competitors. It is best for users who value aesthetics and fine honing performance. Other options may be more affordable but may not offer the same level of finish or fine grit.

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04

KOPALA 12 Inch Flat Honing Steel Knife Sharpener

KOPALA

Main highlights

• Length: 12 inches
• Material: High carbon alloy steel
• Grit: Super fine 3200
• Weight: 14.4 ounces

Pros

• Super fine 3200 grit for gentle honing
• Flat design offers more contact area
• Magnetized tip helps collect metal particles
• High hardness carbon alloy steel

Cons

• Higher price than many basic rods
• Long size may not suit all kitchens
• Flat shape may not appeal to everyone

Size

This rod measures 12 inches in length and is relatively slim. It is longer than many standard 10 inch models. The size provides a generous honing surface but may be bulky for compact spaces.

Look

Features a flat profile with a red handle. The finish is brushed and sandblasted for a modern appearance. The overall look is professional and stands out compared to typical round rods.

Function

Designed for honing and maintaining sharp edges rather than aggressive sharpening. The super fine grit is gentle on blades. The magnetized tip helps keep metal filings contained. Suitable for most kitchen knives including harder steels.

Summary

Compared to other honing rods, this model offers a finer grit and a unique flat design. It is more expensive than basic round rods but provides enhanced features and a premium feel. Best for users who value precision and build quality.

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05

ELephas Plus 12 Inch Honing Steel with Wooden Handle

ELephas PLus

Main highlights

• Length: 12 inches
• Material: High carbon stainless steel
• Handle: Mahogany wood
• Weight: 14.4 ounces
• Grit: Fine

Pros

• Fine grit for gentle honing
• Comfortable wooden handle
• Long rod suits most kitchen knives

Cons

• Not suitable for repairing damaged blades
• Hand wash only
• Higher price than entry level options

Size

This honing rod measures 12 inches in length and is suitable for most kitchen knives. It is lightweight and easy to handle during use.

Look

The rod features a polished steel shaft and a mahogany wooden handle. Its classic design fits well in both modern and traditional kitchens.

Function

Designed for regular honing, it helps maintain sharp edges on knives. The fine grit is gentle and does not remove much metal. It is not intended for sharpening dull or damaged blades.

Summary

Compared to basic plastic handled rods, this model offers a more refined appearance and comfortable grip. It is priced above entry level options but provides reliable performance for home cooks seeking a quality honing tool.

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06

KOPALA 12 Inch Flat Honing Steel

KOPALA

Main highlights

• Length: 12 inches
• Material: High carbon alloy steel
• Grit: Extra fine 3400
• Weight: 14.4 ounces

Pros

• High hardness alloy steel
• Extra fine 3400 grit surface
• Magnetized tip and tail
• Large flat honing area

Cons

• Heavier than some alternatives
• Not dishwasher safe
• Higher price than basic rods

Size

The rod measures 12 inches long and is flat, offering a larger contact area than typical round rods. It weighs 14.4 ounces, making it heavier than some ceramic or diamond options.

Look

Features a dark finish with a brushed steel surface. The handle is made from ABS plastic with stainless steel guards for safety. Magnetized tip and tail are included for added functionality.

Function

Designed for honing and maintaining knife edges rather than sharpening dull blades. The extra fine grit and high hardness make it suitable for high quality chef knives. The magnetized ends help capture metal particles during use.

Summary

This honing rod is a premium option for those seeking durability and precision. It is more robust and versatile than many ceramic or diamond rods but comes at a higher price. Best for users who value longevity and effective maintenance.

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07

Cutluxe 12 Inch Honing Steel

Cutluxe

Main highlights

• Length: 12 inches
• Material: High carbon stainless steel
• Weight: 9.6 ounces

Pros

• Effective at maintaining sharp edges
• Ergonomic handle for comfort
• Durable high carbon stainless steel

Cons

• Grip may not suit everyone
• No included storage sheath
• Medium grit not for heavy sharpening

Size

This honing rod measures 12 inches long and is lightweight. It fits easily in most kitchen drawers.

Look

It features a simple design with a polished steel rod and a black ergonomic handle. The product comes in a gift box.

Function

Designed for honing kitchen knives. It helps maintain sharpness but is not intended for repairing very dull blades. The handle is non slip but some users find it less comfortable than others.

Summary

Compared to other honing rods in this price range the Cutluxe offers reliable performance and solid build quality. It is a good option for home cooks and professionals who want an affordable tool for regular knife upkeep.

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08

Victorinox 10-Inch Combination Honing Steel

Victorinox

Main highlights

• Length: 10 inches
• Material: Stainless steel
• Weight: 6.4 ounces

Pros

• Effective at maintaining sharp edges
• Durable stainless steel construction
• Comfortable and secure grip

Cons

• Higher price than entry level options
• Not a sharpener for dull blades

Size

This honing steel measures 10 inches in length and is lightweight. It is easy to handle and store in most kitchen drawers.

Look

The tool features a black plastic handle with a simple, professional appearance. The finish is clean and the handle is textured for grip.

Function

Designed to realign knife edges rather than sharpen. Works well for regular upkeep of kitchen knives. Suitable for both home cooks and professionals.

Summary

Compared to lower priced honing rods, this model stands out for its build quality and Swiss manufacturing. It is a solid choice for those seeking durability and effective performance.

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Final verdict

For anyone looking to keep their knives sharp and performing at their best, a quality honing steel is a must have in the kitchen. After reviewing several options, the Ergo Chef Pro Series 2.0 9" Honing Rod stands out as the top pick for those on a budget, offering reliable performance and great value. If you are seeking a premium choice, the Made In 17" Tungsten Steel Honing Steel delivers exceptional durability and professional level results. Both options will help you maintain your blades with ease and confidence.

FAQs

What materials are used in these honing steels and why does it matter
Most reviewed rods use high-carbon stainless steel or tungsten steel for superior durability and edge realignment. High hardness and fine grit help maintain sharp blades without damaging them.

Are these honing steels suitable for all types of knives
Yes, most are designed for all non-serrated kitchen knives, including chef’s, paring, and utility knives. Some models also accommodate both Eastern and Western blade angles.

What safety features do these honing rods offer
Many feature a hand guard or bolster to protect your hand, and magnetized rods or tips to capture metal particles and prevent contamination.

How do the handles differ among these models
Handles range from ergonomic pakkawood and sourwood to textured POM and ABS, all designed for a secure, comfortable grip during use.

What length honing steel should I choose
A 9 to 12 inch rod fits most kitchen knives and is easy to store. Longer rods, like 17 inches, provide more surface area for larger knives.

How often should I use a honing steel
For best results, hone your knives every few uses to keep the edge aligned and prolong sharpness. Regular honing reduces the need for frequent sharpening.

Do these honing steels require special care
Clean with water and dry after use. Avoid dishwashers and store in a dry place to maintain performance and prevent rust.